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Spinach and Artichoke Melts

Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.

Author: Deb Perelman

Creamed Chicken and Vegetables

Author: Linda Woods

Ground Beef Tacos

Making a ground beef taco filling ain't rocket science. You just cook ground meat with Tex-Mex seasonings. This recipe is a little spicy, but feel free to skip the serranos and substitute a packaged taco...

Author: Robb Walsh

Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer

Spaghetti With Marinara Sauce

A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.

Crunchy Gluten Free Chicken Tenders

Rice Chex cereal crushes up into a crunchy coating for this easy chicken dinner. Serve with mashed potatoes and green beans for the full Southern experience.

Author: Amy Shirley

Chocolate Mousse Pie

A quick and easy Chocolate Mousse Pie recipe

Author: James Cratin

Chicken Fried Ribs

Author: Maggie Ruggiero

Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley

When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this Provençal classic only gets better as sits, making...

Author: Adina Steiman

Old Bay Spiced Fish Sticks with Creamy Celery Root and Carrot Slaw

Kids and grown-ups alike will love this upgrade on classic fish sticks. And with a cornmeal coating, they're naturally gluten-free. The creamy dipping sauce doubles as a dressing for the salad, so you...

Author: Anna Stockwell

Hoisin Glazed Meatloaf

Author: J. M. Hirsch

Simplest Chocolate Honey Mousse

Author: Marilyn Hill

Toasted Manioc Flour With Eggs and Scallions (Farofa de Ovo e Cebolinha)

Farofa is the term for a side dish using toasted farinha de mandioca-in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs, made from yucca. The making of farofa...

Author: Leticia Moreinos Schwartz

Cornflake Fried Chicken

Author: Melissa Roberts

Chicken and Vegetable Quesadilla

Author: Sheila Lukins

Portobello and Poblano Enchiladas

Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas. Since poblano chiles vary in spiciness, use a milder chile, such as Anaheim, if you prefer a dish with less kick.

Author: Katherine Sacks

Soy Vanilla Ice Cream

Author: Ania Catalano

New York Potato Salad

Author: Sydney A. Ducker

Lemon Lime Pound Cake

Author: Gertrude Burnom

Blueberry Peach Slab Pie

Appease the crowds with this giant sheet-pan pie that makes use of two of our favorite summer fruits.

Author: Rhoda Boone

Greek Chicken and Potatoes

Author: Diane Berry

Cheesy Turkey Meatloaf Bites

Author: Catherine McCord

Chocolate and Hazelnut Spread

Author: Annie Rigg

Master Sweet Dough

Author: Melissa Roberts

Cinnamon Palmiers

These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon and sugar in between the layers gives each cookie...

Author: Gina Marie Miraglia Eriquez

Best Ever Grilled Cheese

After rigorous scientific testing, we've determined that sandwiches sliced in half on a diagonal actually taste better.

Author: Alison Roman

Apricot Rice Pudding Pops

Author: Michael Laiskonis

Grilled Pasta with Grilled Meatballs

Grilling the pasta makes it entirely new, adding a smoky flavor and the occasional browned crunchy bit of pasta, which is delicious. Find out how to do it.

Author: Michael Chiarello