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Nutella Pie

Author: Allison Kave

Crunchy Gluten Free Chicken Tenders

Rice Chex cereal crushes up into a crunchy coating for this easy chicken dinner. Serve with mashed potatoes and green beans for the full Southern experience.

Author: Amy Shirley

Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer

Spaghetti With Marinara Sauce

A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.

Toasted Manioc Flour With Eggs and Scallions (Farofa de Ovo e Cebolinha)

Farofa is the term for a side dish using toasted farinha de mandioca-in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs, made from yucca. The making of farofa...

Author: Leticia Moreinos Schwartz

Creamy Polenta

Cooking the polenta covered allows condensation to build up, which eliminates the need for constant stirring. And you can still count on the creamy consistency you've come to expect from this dish.

Author: Marcella Hazan

Chicken and Vegetable Quesadilla

Author: Sheila Lukins

Spinach and Artichoke Melts

Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.

Author: Deb Perelman

Creamed Chicken and Vegetables

Author: Linda Woods

Chicken and Dumplings with Mushrooms

Author: Bon Appétit Test Kitchen

Milk Chocolate Brownies

An easy Milk Chocolate Brownies recipe.

Pistachio Cardamom Butter Cookies

Creamy white chocolate makes a rich, milky finish for these deliciously spiced cookies. For the best flavor, buy the highest quality white chocolate you can find. High-quality milk or dark chocolate can...

Author: Samantha Seneviratne

Simplest Chocolate Honey Mousse

Author: Marilyn Hill

Master Sweet Dough

Author: Melissa Roberts

Cornflake Fried Chicken

Author: Melissa Roberts

Hoisin Glazed Meatloaf

Author: J. M. Hirsch

Breakfast Yogurt Pops with Fruit and Granola

These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!

Author: Rhoda Boone

Ground Beef Tacos

Making a ground beef taco filling ain't rocket science. You just cook ground meat with Tex-Mex seasonings. This recipe is a little spicy, but feel free to skip the serranos and substitute a packaged taco...

Author: Robb Walsh

Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley

When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this Provençal classic only gets better as sits, making...

Author: Adina Steiman

Sticky and Sweet Popcorn

Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.

Author: Clinton Kelly

Chocolate Mousse Pie

A quick and easy Chocolate Mousse Pie recipe

Author: James Cratin

Chocolate and Hazelnut Spread

Author: Annie Rigg

Lemon Lime Pound Cake

Author: Gertrude Burnom

Cinnamon Palmiers

These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon and sugar in between the layers gives each cookie...

Author: Gina Marie Miraglia Eriquez

Portobello and Poblano Enchiladas

Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas. Since poblano chiles vary in spiciness, use a milder chile, such as Anaheim, if you prefer a dish with less kick.

Author: Katherine Sacks

New York Potato Salad

Author: Sydney A. Ducker

Blueberry Peach Slab Pie

Appease the crowds with this giant sheet-pan pie that makes use of two of our favorite summer fruits.

Author: Rhoda Boone

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Greek Chicken and Potatoes

Author: Diane Berry